***UPDATE*** Summer Opening Hours: Wednesday to Friday 9am-3pm Saturdays 9:00am-12:00pm
A beautifully illustrated comprehensive guide to preserving fruit, vegetables, meat and fish from France's favourite food author Ginette Mathiot and revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.
***UPDATE*** Summer Opening Hours: Wednesday to Friday 9am-3pm Saturdays 9:00am-12:00pm
